Easter butchery Guest chef
We are very excited to offer a special collaboration between two local businesses.
Locally renowned Starveall Butchers are famous for their exceptional meat and multi award winning Turkeys, all expertly managed by Callum Claridge who has a wealth of experience within the industry. Kicking off a series of collaborations, Callum will be showcasing his skills and passion for meat on a special Spring Lamb butchery course.
On the day Callum will be demonstrating whole lamb butchery showcasing in detail all the cuts and their uses before and guiding you in preparing your own very special cuts of top quality lamb including French trimming a rack of lamb and preparing and stuffing a prized lamb saddle followed by a practical cookery session with our own chef Simon Hartley giving you the opportunity to practice the perfect Easter showstopper.
Secure your place by following the special events section on the booking page and join us for a very special feast!
Sake pairing dinner with Sakana Oxford
Your chance to enjoy a unique special event from two local businesses. Learn and explore the delights of Japan's best loved drink.
Over the course of the evening you will experience a range of different sakes perfectly paired with a four course menu.
Starting with a sparkling Sake reception and canapés. Our guest Sushi Tutor, Yoko, will bring her Sake expertise be on hand to explain the varied types of this wonderful drink and how best to enjoy it, before the opportunity to sit and relax enjoy dinner with friends for this very special evening.